Deviled Eggs - Holly Krause

4 hard boiled eggs, halved, yolks remove and added to ingredients below

2 T mayo ( not miracle whip)

1 ½ t Dijon Mustard

3 - 5 drops of hot sauce

2 T fresh chives

Salt and pepper to taster

Whip last 5 ingredients and yolks together and spoon back into the halved eggs. Refrigerate 2 hours before serving.