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Thursday, November 5, 2009

Peanut Butter Cookies - Aunt Faye Smith (1950)

Cream together:

1 c brown sugar

1 c white sugar

1 c butter (room temp)


Add:

2 beaten eggs

1 c peanut butter

1 t vanilla

2 1/2 c flour

2 t baking soda


Mix and knead well. Form walnut sized balls of dough and lay on a greased baking sheet. With a form or a fork pressed in sugar, press the top of the ball to flatten. Bake for 8 to 12 minutes at 350 degrees.


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