Scramble (a.k.a. Chex Mix) - Gramma Jenny

2 lbs mixed nuts

1 – 12 oz. bite size shredded wheat

1 – 10 oz. Cherrie O’s

1 – 6 ½ oz. Crispex

1 pkg. pretzels

2 c canola oil

2 T Worcestershire sauce

1 T Lawry’s

1 T Garlic Salt

1/4 t Habenaro powder (if you like it spicy, Holly this)

Mix cereals, nuts and pretzels in a large mixing bowl. In a smaller bowl mix all other ingredients and pour over cereal, stirring to coat. Bake at 250 degrees for 2 hours stirring every 15 – 20 minutes, makes 8 quarts.