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Thursday, November 5, 2009

Seasoned Potatoes - Kelly Mossman

1 envelope onion soup mix

4 - 5 potatoes (2 lbs) cut into chunks

1/3 c olive oil


Preheat oven to 425 degrees. In a 9 X 13 baking or roasting pan combine all ingredients. Bake, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.


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