Uncle Phil’s Horseradish Bloody Mary - Holly Krause

4 c plain tomato juice

2 lg. lemons juiced

2 T soy sauce

2 T Worcestershire sauce

1 ½ T Uncle Phil’s Horseradish

1-2 t coarsely ground black pepper

2 cloves of garlic, passed through a garlic press

1-2 t hot sauce

Vodka to taste

Mix first 7 ingredients and refrigerate for 2 hours stirring occasionally. Garnish with green olices, celery, Gramma Jenny’s sun dills, green onions, pickled asparagus, lemon slices or all of the above.