1 c. flour
1/2 c. butter, softened
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. carton Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milkMix flour, butter and pecans together; press into a 9 x 13 inch pan and bake for 20-30 minutes at 300 degrees. Mix cream cheese, sugar and 1 cup Cool Whip. Spread over first layer, after it has cooled, mix puddings together with milk and spread over second layer. Cover with remaining Cool Whip. Refrigerate.
sunuva...
10 years ago
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