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Monday, December 5, 2011

Cake Batter Martini - Holly Krause

1 ounce amaretto

1 1/2 ounces Pinnacle whipped cream vodka

1 1/2 ounces creme de cacao

1/2 ounce Godiva white chocolate liqueur

1 ounce heavy cream

assorted sprinkles (nonpareils work best)

frosting

Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!


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