Sunday, December 9, 2012

Cranberry Relish - Gramma Jenny Mossman

2 bags of fresh cranberries - rinse and pick out bad ones
2 apples - peeled, cored and chopped
2 oranges - peeled
2 celery - chopped coarsely
2 c sugar

Peel oranges and reserve peelings from one of the oranges. Separate oranges into sections and place half of the sections in a food processor or blender. To the food processor add half of the cranberries, half of the celery and half of the reserved orange peel. Process until coarsely chopped. Transfer to a bowl and repeat with remaining oranges, cranberries, celery and other half of orange peel. Stir in chopped apples. Gradually add sugar 1/2 cup at a time until desired tartness is met. Gramma says, "I usually use only 3/4 c of sugar but I like mine tart." Cover and refrigerate overnight.