5 c rhubarb (can use frozen)
3 c sugar
Combine first two ingredients and let sit overnight in the fridge. Next day cook the first two ingredients until soft and turn off heat.
Add:
1 small package wild strawberry jello (regular strawberry if you can't find "wild")
1 package wild strawberry Koolaid (same as above, regular if you cant find "wild")
Mix well and pour into jars. Finished product must be stored in the fridge. Makes about 3 pints.
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