Baked Spinach & Artichoke Dip – Molly Timperley

1 can artichokes - drained and chopped

1 pkg. chopped spinach - thawed and squeezed

1 c sour cream

1 c cup mayo (not miracle whip)

1 bag mozzarella

1 bag parmesean

3 cloves of garlic - pressed

pepper to taste

Combine ingredients and bake for 35minutes at 350 degrees.