Watermelon and Feta Salad with Poppy Seeds - Holly Krause

1/2 of a small seedless watermelon, cut into chunks
1/2 c feta cheese, crumbled
1 small red onion, finely sliced
Kalamata olives (10 or so)
Half a cucumber, de-seeded and cut into slices
Small handful mint leaves, finely sliced
Half the amount of parsley, leaves picked and roughly chopped
Juice of 1 lime
Extra virgin olive oil (about 2 tablespoons)
Black pepper
Poppy seeds (about a tablespoon)

- Cut the watermelon into chunks and add to a bowl with the onion, olives, herbs, cheese and cucumber.
- Whisk the lime juice and olive oil together with the poppy seeds and some black pepper and add to the salad. Stir to combine and serve.