Crescent Taco Pizza - Holly Krause

1 lb. ground beef

1 pkg. taco seasoning
½ c water

1/3 c chopped olives

1 bunch of scallions

1 tube crescent rolls

1 c sour cream

1 c shredded cheese

Brown ground beef and scallions together, drain and add seasoning and olives and let simmer for 5 minutes. Press crescent rolls out on an un-greased baking sheet as flat as possible. Spread meat mixture then sour cream and top with cheese. Bake at 375 degrees for 20-25 minutes, let cool and top with chopped tomatoes, lettuce and salsa. Cut into bite size squares and serve.