Dilly Vegetable Dip - Aunt Barbara Brunckhorst

2 c Mayonnaise

2 c sour cream

3 t Beau Monde Seasoning

3 t dill weed ( use fresh, when in season)

3 t dried minced onion

3 t parsley flakes (use fresh, when in season)

Mix together and refrigerate, keeps for a couple of weeks.