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Thursday, November 5, 2009

Fresh Strawberry Pie - Brenda Mossman

1 1/4 c cold water

6 T cornstarch

1 1/4 c sugar

1 pkg strawberry jello

1 Qt. fresh strawberries, rinsed and sliced

1 baked 9 in. deep dish pie shell

cool whip


In a saucepan stir water and cornstarch add sugar, bring to a boil, stirring constantly until mixture turns clear. Remove from heat and add jello, stir well. Let cool. Add sliced strawberries and pour into baked pie shell, top with cool whip.

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