1 1/4 c cold water
6 T cornstarch
1 1/4 c sugar
1 pkg strawberry jello
1 Qt. fresh strawberries, rinsed and sliced
1 baked 9 in. deep dish pie shell
cool whip
In a saucepan stir water and cornstarch add sugar, bring to a boil, stirring constantly until mixture turns clear. Remove from heat and add jello, stir well. Let cool. Add sliced strawberries and pour into baked pie shell, top with cool whip.
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