Flaming Pretzels - Holly Krause

1 c canola oil

1 pkg dry ranch dressing mix

1 t garlic salt

1 t cayenne pepper

1/8 t habanero powder (omit if you don't like overly spicy)

1 - 20 oz bag of pretzels

Mix first 5 ingredients and pour over pretzels, stirring to coat. Bake for 2 hours at 200 degrees, stirring every 20 minutes or so.