Corn Souffle - Holly Krause

2 T butter (melted, use a good size bowl because you will add cream cheese to it)

1 pkg cream cheese

Add cream cheese to melted butter and microwave until cheese is soft and stir until blended.

Mix following ingredients to above mixture.

1 can whole kernel corn, drained

1 can cream-style corn

1 pkg (8.5 oz) corn muffin/bread mix

2 eggs lightly beaten

1/4 c sliced green onions

2 diced jalapenos (can omit or add more if you like)

Mix well and pour into a greased 9 x 13 baking pan.

Top with:

1 c shredded cheddar cheese

Bake in a 350 degree preheated oven for 40 minutes or until golden brown.