3 eggs, well beaten
1 t vanilla
1 c raisins
Combine first three ingredients and let stand for a half hour to an hour.
2 1/2 c sifted flour
2 t baking soda
1 t salt
1 t cinnamon
Sift together flour, salt, baking soda and cinnamon and set aside.
1 c Crisco
1 c white sugar
1 c brown sugar
Cream together Crisco and both sugars. Once creamed add dry ingredients and mix well and blend in egg mixture.
2 c oatmeal
1/2 c chopped walnuts
Add oatmeal to mixture then stir in walnuts. Dough will be stiff. Drop by teaspoon full onto an un-greased cookie sheet. Bake in a preheated 350 degree oven for 10 - 12 minutes or until lightly browned.
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