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Saturday, November 7, 2009

Lemon Cookies - Ruby Frost

1 package lemon cake mix

1 egg

2 c cool whip

powdered sugar


Mix ingredients well. Refrigerate until cool and stiff. Drop by teaspoonfuls into powdered sugar and roll into small balls. Bake on a well greased cookie sheet for 10 minutes at 350 degrees. Do not bake too long, they tend to burn very easily after they rise.

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