Ruben on a Cracker – Polly Timperley

1 - 8 oz. pkg. cream cheese

1 – can sauerkraut (drained well)

½ lb. dried or corned beef crumbled

¼ c. thousand island dressing or Kraft sandwich spread

Place all ingredients in a microwave safe bowl or crock-pot and melt together.

Serve hot on rye crackers.