Strawberry Salsa – Stefanie Dudley's Gramma Sunderman

½ medium red or sweet yellow onion, thinly sliced

1 jalapeno pepper, minced

1 ½ green bell pepper, julienne

¼ c shredded fresh cilantro

½ pint fresh strawberries hulled and sliced

¼ c orange juice

2 T lime juice

2 T olive oil

Salt and Pepper to taste

Place all ingredients in a large mixing bowl and toss to combine. Cover and refrigerate at least 2 or as many as 4 hours.