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Friday, February 5, 2010

Taco Soup, quick & easy - Holly Krause

1 lb ground beef, browned & drained

1 onion, diced, saute with ground beef
2 jalapeno (if desired), diced, saute with ground beef
1 pkg Taco Seasoning
1 pkg Ranch dressing mix
1 can diced tomatoes
1 can Rotel/picante
1 can whole kernel corn, juices and all
1 can black beans, juices and all
1 can white beans, juices and all (Kidney beans work too)
1 can vegetable broth

Brown beef, onions and jalapeno, drain and sprinkle dry ingredients over beef mixture. Stir together well and add remaining. Simmer for 30 minutes. Serve with corn chips instead of crackers. Freezes awesome!

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