Mexican Wedding Cake/a.k.a. Robert Redford Cake - Carol Eucker (JR's mom)

1 c. flour
1/2 c. butter, softened
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. carton Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk

Mix flour, butter and pecans together; press into a 9 x 13 inch pan and bake for 20-30 minutes at 300 degrees. Mix cream cheese, sugar and 1 cup Cool Whip. Spread over first layer, after it has cooled, mix puddings together with milk and spread over second layer. Cover with remaining Cool Whip. Refrigerate.